#stovetoplasagna

[styleframesny]

This quick and easy stovetop lasagna recipe is perfect for busy weeknights when you're craving the comfort of lasagna without all the hassle. It's made with ground beef, marinara sauce, and plenty of melted cheese for a satisfying meal the whole family will love.

Ingredients: 1 lb ground beef. 1 onion, diced. 2 cloves garlic, minced. 1 24 oz jar marinara sauce. 1 1/2 cups water. 9 lasagna noodles, broken into pieces. 1 1/2 cups shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/4 cup chopped fresh basil or parsley optional. Salt and pepper to taste.

Instructions: In a large skillet, cook ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Add diced onion and minced garlic to the skillet with the beef. Cook until onions are softened and translucent. Stir in marinara sauce, water, and broken lasagna noodles. Season with salt and pepper to taste. Bring mixture to a simmer. Cover and cook for about 20 minutes, stirring occasionally, until noodles are tender. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top of the lasagna mixture. Cover and let it melt for a couple of minutes. Remove from heat. Garnish with chopped basil or parsley if desired. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

Paddock Wood Choral Society

[maretabuniketa]

Stovetop Lasagna is an easy and quick way to enjoy the taste of traditional lasagna without having to bake it. Everyone in the family will love this recipe for a hearty and filling meal.

Ingredients: 1 lb ground beef. 1 onion, diced. 2 cloves garlic, minced. 1 jar 24 oz marinara sauce. 2 cups water. 12 lasagna noodles, broken into pieces. 2 cups shredded mozzarella cheese. 1 cup ricotta cheese. 1/4 cup grated Parmesan cheese. 1 teaspoon dried basil. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: Warm up the ground beef in a big pan over medium-low heat until it turns brown. Get rid of extra fat. Dice the onion and mince the garlic and add them to the pan. Keep cooking until the onion gets soft. Add broken lasagna noodles, water, basil, oregano, salt, and pepper, and mix well. Bring the mixture to a low boil, then turn down the heat. Cover and cook for 20 to 25 minutes, stirring every now and then, until noodles are soft. Add the ricotta cheese and stir it in after the noodles are done cooking. Add some chopped mozzarella cheese on top of the mixture. Put a lid on it and let the cheese melt. Grate some Parmesan cheese on top after the cheese has melted. If you want, you can serve it hot and top it with fresh basil.

Prep Time: 10 minutes

Cook Time: 25 minutes

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[pbolduc75-blog]

#StoveTopLasagna now jus have to bake it melt the cheese a bit and #thatswhatsfordinner