Feb 14
Stove-top potatoes are an easy and tasty side dish that goes with any meal. They are easy to make and don't take long, so they're great for busy weeknights or lazy weekends.
Ingredients: 4 medium potatoes, thinly sliced. 2 tablespoons olive oil. 1 teaspoon paprika. 1 teaspoon garlic powder. Salt and pepper to taste. Fresh parsley for garnish optional.
Instructions: Heat olive oil in a large skillet over medium heat. Add the thinly sliced potatoes to the skillet. Sprinkle paprika, garlic powder, salt, and pepper over the potatoes. Cook for about 15-20 minutes, stirring occasionally, until potatoes are tender and golden brown. Garnish with fresh parsley if desired before serving.
Prep Time: 10 minutes
Cook Time: 20 minutes
Jyotiri Maye