This vegan overnight quinoa recipe makes a tasty and healthy breakfast by combining the sweet taste of strawberries with the tropical taste of coconut.
Ingredients: 1 cup quinoa. 1 cup coconut milk. 1 cup almond milk. 1 cup chopped strawberries. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1/4 cup shredded coconut optional. Fresh strawberries and shredded coconut for topping.
Instructions: Rinse quinoa thoroughly under cold water. In a mixing bowl, combine quinoa, coconut milk, almond milk, chopped strawberries, maple syrup, vanilla extract, and shredded coconut if using. Cover the bowl and refrigerate overnight or for at least 6 hours. In the morning, give the quinoa mixture a stir. Divide into serving bowls and top with fresh strawberries and shredded coconut before serving.
Prep Time: 10 minutes
Cook Time: 0 minutes
indo karya sentosa