Indulge in these guilt-free strawberry fudgesicles made with fresh fruit, cocoa powder, and a hint of sweetness. Perfect for a refreshing treat on a hot day!
Ingredients: 200g fresh strawberries, hulled and halved. 1 ripe banana, peeled and sliced. 2 tablespoons unsweetened cocoa powder. 1 tablespoon honey or maple syrup. 1/2 teaspoon vanilla extract. 1/2 cup unsweetened almond milk.
Instructions: Blend banana slices, cocoa powder, honey or maple syrup, vanilla extract, and almond milk in a blender. Mix until it's creamy and smooth. Place the mix into popsicle molds. Put in the popsicle sticks and freeze until solid, which should take at least 4 hours. To take the fudgesicles out of the molds, run them under warm water for a few seconds and then carefully pull them out. Take a break and enjoy your 79-calorie strawberry fudgesicles!