#string hopper

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Idiyappam/Nool puttu – Kerala Style

Kerala style idiyappam is a healthy, delicious breakfast recipe loved by most of the people for its outstanding taste. As its made up of ...

Kerala Idiyappam

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Boil water with salt and oil. Add water to rice flour, mix well and knead into soft dough. Grease palms while doing so. Keep water for boiling in steamer. Grease banana leaves/ idli plates with oil. Using Idiyappam press/mold, shape portions of dough into noodles over them. Sprinkle coconut over each. Steam on medium-low flame for 8 minutes or till cooked. Your Idiyappam.

The recipe, which is very popular in South Indian Cuisine “Idiyappam recipe”. It’s a very famous and Perfect Breakfast Recipe in South Indian Cuisine. Idiyappam is a popular and speciality of South Indian cuisine. Idiyappam is made of rice flour, salt and water. It served as the main course for breakfast or dinner and as well as snacks also it served with coconut chutney and sambar. It’s one of the best Cooking Recipe in India and now it’s spreading its taste all around the world.

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Idiyappam Egg Pulao / Masala Egg Idiyappam / String Hopper Egg Pulao

Idiyappam Egg Pulao / Masala Egg Idiyappam / String Hopper Egg Pulao

Idiyappam or String Hopper is a popular South Indian breakfast. Masala Idiyappam is made from leftover Idiyappam or from ready-made Sevai available in stores. This would be perfect for breakfast or dinner. Here I’ve added a few veggies; you can even make this without adding veggies on a busy day. (more…)

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