Jun 20, 2014
I love cooking and baking, but as an American student studying/living abroad, I have found accomplishing these things to be a challenge. The problem with cooking (and baking) abroad comes in two parts: ingredients and conversion.
Do you love cooking? Are you studying or traveling abroad soon? Aly studied abroad in France and provides us with some great tips for how to get by in a new environment.
Read more here!