#cookingabroad

[servantgroupinternational-blog]

Rhubarb is a food in the U.S. and that's the closest thing we can compare this vegetable(?) to. If you pull off the furry outer layer, the fibrous insides have a very similar bitter sharpness. Cook it up with sugar and you get a rhubarb-esqe sauce that is pretty fantastic. Have you ever found fun cooking substitutions? Let us know!⠀ #rhubarb #substitutions #cookingadventures #liveabroad #cookingabroad #funfinds

[itsrooftops-blog]

Now we ain't food photographers but here's the ingredients for one of our faves, pumkpin (cuduu) curry. Also, an update on our roti skillz. I sense improvement. . . . . . #curry #fijian #southindian #pumpkincurry #cooking #homecookedmeals #roti #spices #amateurchefs #cookingabroad #eatingabroad #travelfood

[bethjreed]

Cooking Abroad- A Guide to English Food Shopping

Feature Friday- Food Shopping Abroad

The cooking continues this festive season here on Simply Without and while I feel at home and comfortable in the kitchen, a kitchen abroad can be tricky to navigate with different oven settings, temperatures and units of measurement.  Mix in the grocery store and well, in one word: challenging. Food shopping is second nature to me, but when not at home I feel totally lost and like a foreigner;…

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[insightsabroad]

I love cooking and baking, but as an American student studying/living abroad, I have found accomplishing these things to be a challenge. The problem with cooking (and baking) abroad comes in two parts: ingredients and conversion.

Do you love cooking?  Are you studying or traveling abroad soon?  Aly studied abroad in France and provides us with some great tips for how to get by in a new environment.

Read more here!