You will love these Cherry Cheesecake Stuffed Cupcakes because they have vanilla cupcakes, a creamy cheesecake filling, a sweet cherry pie topping, and a hint of graham cracker crust. They are great for any event as a dessert.
Ingredients: 1 box of vanilla cupcake mix. 3 eggs. 1/2 cup vegetable oil. 1/2 cup water. 1 cup cream cheese. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. 1 cup cherry pie filling. 1/4 cup crushed graham crackers.
Instructions: Preheat your oven to 350F 175C and line a cupcake tin with cupcake liners. In a mixing bowl, combine the vanilla cupcake mix, eggs, vegetable oil, and water. Mix until smooth and well combined. Fill each cupcake liner halfway with the cupcake batter. In a separate bowl, mix together the cream cheese, granulated sugar, and vanilla extract until creamy and smooth. Place a spoonful of the cream cheese mixture on top of the cupcake batter in each liner. Add a spoonful of cherry pie filling on top of the cream cheese mixture in each liner. Top each cupcake with a sprinkle of crushed graham crackers. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the cupcakes comes out clean. Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, you can optionally garnish with extra cherry pie filling and graham cracker crumbs. Serve and enjoy these delicious Cherry Cheesecake Stuffed Cupcakes!
Prep Time: 15 minutes
Cook Time: 20 minutes
All. My Jewels Honey
