BBQ Pulled Pork, comfort food in full affect today! Ingredients • 3 TB (Tablespoon) paprika • 2 TB Kosher salt • 2 TS (Teaspoon) cayenne pepper • 2 TS black pepper • 2 TS garlic powder • 2 TS garlic salt with parsley • ½ TS thyme • ½ TS rosemary • 2 TB minced garlic • ½ cup honey • ¼ cup red wine vinegar • 3 TB olive oil • 1 medium onion • 3-3 ½ lbs pork shoulder Recipe: For the pork: In a medium bowl combine the paprika all the way through to the rosemary ingredients. In another medium bowl combine the minced garlic, honey, red wine vinegar, and olive oil, combine wet with dry ingredients to make a paste. Turn slow cooker on low, peel and cut the onion into quarters and place the onion quarters on the bottom of the crock pot. Trim some excess fat off pork shoulder, cut pork shoulder in half and place the halves in the crock pot. Rub pork shoulder halves with paste making sure all is covered, cook on low for 7-8 hours until fork tender. Shred pork in crock pot, cover pork with your favorite bbq sauce, let cook on low for 1 hour, spoon onto buns and you are ready to dive in! #kellyscountrykitchen #hangovercure #porkmetodeath #divingintogoodness #succulenteats