Sep 26, 2021
I'm sensing the whole #suetthing is starting to slowly gather momentum. Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 °C and 50 °C (113 °F and 122 °F) and congelation between 37 °C and 40 °C (98.6 °F and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. #atora #openshaw #pudding #cardiovascular #lifestyle #sitdown https://www.instagram.com/p/CUTWtqgo2_1/?utm_medium=tumblr