Tonight We Are Drinking: SUFFERING BASTARD cocktails 1oz. Bourbon 1oz. Gin .5oz. Lime juice .5oz. Simple syrup 1 dash Angostura bitters 4 oz. ginger beer Add bourbon, gin, lime juice, simple syrup, bitters into rocks or Collins glass filled with ice and stir. Top with ginger beer and garnish with orange slice. The recipe is from the book Booze & Vinyl by André and Tenaya Darlington and their cocktail interpretation of Johnny Cash, Live At Folsom Prison. #sufferingbastard #johnnycash #boozeandvinyl #sheffieldcocktailhour #cocktails #cocktailtime #collageandcocktails #homebar #homebartender (at Cohasset, Massachusetts) https://www.instagram.com/p/CTqJywLrb0v/?utm_medium=tumblr











