These cake doughnuts are a tasty treat. They have a hint of cinnamon and a cinnamon sugar coating that is sweet and crunchy. It's great for breakfast or as a snack with your favorite drink.
Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 tsp ground cinnamon. 2 large eggs. 1/2 cup whole milk. 1/4 cup unsalted butter, melted. 1 tsp vanilla extract. Oil for frying e.g., vegetable oil. 1/2 cup granulated sugar for coating. 2 tsp ground cinnamon for coating.
Instructions: Mix flour, sugar, baking powder, salt, and 1/2 tsp cinnamon in a bowl with a whisk. Put the eggs in a different bowl and beat them. Then add the milk, melted butter, and vanilla extract. Combine well. Stir the wet and dry ingredients together until they are just combined. Do not mix too much. In a deep fryer or a pot with a heavy bottom, heat the oil to 350F 175C. The dough should be fried until golden brown, which should take about two to three minutes per side. Using a slotted spoon, take the doughnuts out of the oil and let them drain on paper towels. In a small bowl, coat the chicken with 1/2 cup of granulated sugar and 2 teaspoons of ground cinnamon. Roll the doughnuts in the cinnamon sugar mix until they are covered while they are still warm. Warm up your tasty cinnamon sugar cake doughnuts and enjoy them!
Prep Time: 15 minutes
Cook Time: 15 minutes
Martin Art 2D
