This keto-friendly version of Anzac biscuits has all the same great flavors. These biscuits are great for people on the ketogenic diet because they don't have any sugar and are low in carbs.
Ingredients: 1 cup almond flour. 1/2 cup desiccated coconut. 1/4 cup granulated erythritol sweetener. 1/4 teaspoon baking soda. 1/4 cup melted coconut oil. 1 tablespoon sugar-free maple syrup. 1 teaspoon vanilla extract.
Instructions: Warm the oven up to 320F 160C and put parchment paper on a baking sheet. Put almond flour, coconut that has been dried out, erythritol sweetener, and baking soda in a bowl. Melt the coconut oil and mix it with the sugar-free maple syrup and vanilla extract. Mix everything together well. Make little balls out of the dough and put them on the baking sheet that has been prepared. Press down on each ball with the back of a fork. After the oven is hot, bake for 10 to 12 minutes, or until golden brown. After taking the biscuits out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.
Prep Time: 10 minutes
Cook Time: 12 minutes
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