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This delicious Marshmallow Latte is the ideal warm beverage for a chilly day. The combination of espresso, steamed milk, and sweet marshmallows will definitely keep you warm.

Instructions: Warm the milk in a small saucepan over medium heat until steaming, stirring occasionally. Fill a large mug halfway with espresso. Stir together the sugar and vanilla extract in the mug. Pour in the steamed milk and stir once more. Serve immediately with mini marshmallows on top.

Marshmallow Latte

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This is how I make chocolate cake. Aunt Mary's Vanilla Frosting pairs well with it.

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This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.

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The "steaks" in this recipe for the traditional comfort food are browned on the stove before being baked in a cream of mushroom soup gravy.

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A real hit in the house at breakfast time. These waffles smell and taste like an apple pie. Serve with real maple syrup or even vanilla ice cream!

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Here is a quick-and-easy recipe for garlic knots that are extremely flavorful. Try them for parties and other get-togethers.

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Tender chayote squash with a hint of spice from ginger, red pepper flakes, and garlic, make a delightful and different vegetable side dish for your meals.

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Similar to a white Russian, but with a hint of cola, which will render you helpless!

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Using vanilla ice cream, fresh strawberries, and milk, make this classic milkshake for a delicious and cooling treat.

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These quick and simple Cajun-seasoned fish sandwiches are topped with a sauteed mixture of onions, capers, and tomatoes for tons of flavor.

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This freezer-friendly, cheese puff appetizer is great to have on hand for unexpected company--just grab some from the freezer, toss them in the oven, and enjoy.