Decadent Low-Carb French Silk Pie recipe.
Low Carb French Silk Pie
seen from China
seen from United States
seen from United States
seen from China
seen from Russia
seen from United States
seen from Germany
seen from France
seen from United States
seen from Malaysia

seen from United States

seen from Germany
seen from United States

seen from United Kingdom
seen from United States
seen from China

seen from United States

seen from Malaysia

seen from United Kingdom

seen from United Kingdom
Decadent Low-Carb French Silk Pie recipe.
Low Carb French Silk Pie
Indulge in a chocolate chess pie that is rich and decadent, but doesn't have any nuts or gluten. The ingredients in this recipe are sugar- and carb-free, so it's great for people on the ketogenic diet.
Ingredients: 1 cup unsweetened cocoa powder. 1 cup powdered erythritol. 1/2 cup coconut flour. 1/2 cup unsalted butter, melted. 4 large eggs. 1 cup heavy cream. 1 teaspoon vanilla extract. 1/2 teaspoon salt.
Instructions: Set the oven to 350F 175C and heat it up. Put cocoa powder, erythritol powder, coconut flour, melted butter, eggs, heavy cream, vanilla extract, and salt in a bowl. Mix until everything is smooth and well mixed. Put the mix into a 9-inch pie dish that has been greased. It should be baked for 30 to 35 minutes, or until the middle is set. Let the pie cool down all the way before cutting it into pieces and serving it. No added sugar here, so enjoy your keto chocolate chess pie!
Prep Time: 15 minutes
Cook Time: 35 minutes
Mokyklos Tinklalapis
Indulge in the sweet and gooey goodness of caramel apples without the guilt! These keto-friendly caramel apples are perfect for satisfying your cravings while sticking to your low-carb lifestyle.
Ingredients: 6 small Granny Smith apples. 1 cup almond butter. 1/2 cup coconut oil. 1/2 cup powdered erythritol. 1 tsp vanilla extract. 1/2 tsp sea salt. 1/4 cup chopped nuts optional.
Instructions: Make sure the apples are clean and dry. Put a skewer or popsicle stick into the end of each apple stem. Put almond butter, coconut oil, powdered erythritol, vanilla extract, and sea salt in a bowl that can go in the microwave. In 30-second intervals, heat until melted and well mixed. Dip each apple into the caramel mix and make sure they are all covered. Let the extra caramel run off. You can roll the apples in chopped nuts if you want to. Put the apples on a baking sheet lined with parchment paper. Let them set in the fridge for at least 30 minutes. After they're done, you can eat your keto caramel apples as a tasty treat.
Prep Time: 15 minutes
Cook Time: 5 minutes
Aubergine Juice
Indulge in the sweet and gooey goodness of caramel apples without the guilt! These keto-friendly caramel apples are perfect for satisfying your cravings while sticking to your low-carb lifestyle.
Ingredients: 6 small Granny Smith apples. 1 cup almond butter. 1/2 cup coconut oil. 1/2 cup powdered erythritol. 1 tsp vanilla extract. 1/2 tsp sea salt. 1/4 cup chopped nuts optional.
Instructions: Make sure the apples are clean and dry. Put a skewer or popsicle stick into the end of each apple stem. Put almond butter, coconut oil, powdered erythritol, vanilla extract, and sea salt in a bowl that can go in the microwave. In 30-second intervals, heat until melted and well mixed. Dip each apple into the caramel mix and make sure they are all covered. Let the extra caramel run off. You can roll the apples in chopped nuts if you want to. Put the apples on a baking sheet lined with parchment paper. Let them set in the fridge for at least 30 minutes. After they're done, you can eat your keto caramel apples as a tasty treat.
Prep Time: 15 minutes
Cook Time: 5 minutes
Aubergine Juice
Indulge in the classic Oreo flavor without the guilt! These low-carb Oreo cookies are keto-friendly and perfect for satisfying your sweet cravings while sticking to your diet.
Ingredients: 1 cup almond flour. 1/4 cup cocoa powder. 1/4 cup powdered erythritol or preferred keto-friendly sweetener. 1/4 teaspoon baking powder. 1/4 cup melted coconut oil. 1 large egg. 1 teaspoon vanilla extract. 1/4 cup sugar-free chocolate chips optional.
Instructions: Preheat the oven to 350F 175C. Line a baking sheet with parchment paper. In a bowl, mix almond flour, cocoa powder, powdered erythritol, and baking powder. Add melted coconut oil, egg, and vanilla extract to the dry ingredients. Mix until well combined. Fold in sugar-free chocolate chips if desired. Scoop tablespoon-sized portions of dough and roll into balls. Place on the prepared baking sheet and flatten slightly with your palm. Bake for 10-12 minutes, or until the edges are set. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your low-carb Oreo cookies!
Prep Time: 15 minutes
Cook Time: 10-12
LISANNE PETRACCA PH.D.
Indulge in the sweet and gooey goodness of caramel apples without the guilt! These keto-friendly caramel apples are perfect for satisfying your cravings while sticking to your low-carb lifestyle.
Ingredients: 6 small Granny Smith apples. 1 cup almond butter. 1/2 cup coconut oil. 1/2 cup powdered erythritol. 1 tsp vanilla extract. 1/2 tsp sea salt. 1/4 cup chopped nuts optional.
Instructions: Make sure the apples are clean and dry. Put a skewer or popsicle stick into the end of each apple stem. Put almond butter, coconut oil, powdered erythritol, vanilla extract, and sea salt in a bowl that can go in the microwave. In 30-second intervals, heat until melted and well mixed. Dip each apple into the caramel mix and make sure they are all covered. Let the extra caramel run off. You can roll the apples in chopped nuts if you want to. Put the apples on a baking sheet lined with parchment paper. Let them set in the fridge for at least 30 minutes. After they're done, you can eat your keto caramel apples as a tasty treat.
Prep Time: 15 minutes
Cook Time: 5 minutes
Aubergine Juice
Have a creamy, chocolatey keto-friendly frosty and feel good about it. This recipe is great for staying in ketosis while satisfying your sweet tooth because it is low in carbs and sugar.
Ingredients: 1 cup unsweetened almond milk. 1/4 cup heavy cream. 2 tablespoons unsweetened cocoa powder. 2 tablespoons powdered erythritol. 1 teaspoon vanilla extract. 1 cup ice cubes.
Instructions: Add all ingredients to a blender. Blend until smooth and creamy, about 1-2 minutes. Pour into a glass and serve immediately.
Prep Time: 5 minutes
Cook Time: 0 minutes
Gp Kenya
This recipe for healthier frozen hot chocolate uses almond milk and natural sweeteners to make a treat that you can enjoy without feeling bad about.
Ingredients: 2 cups unsweetened almond milk. 2 tablespoons unsweetened cocoa powder. 2 tablespoons pure maple syrup. 1 teaspoon vanilla extract. 2 cups ice cubes. Optional toppings: whipped coconut cream, dark chocolate shavings, cacao nibs.
Instructions: Put cocoa powder, maple syrup, vanilla extract, and almond milk in a blender. Blend in the ice cubes until the mixture is smooth and creamy. Pour into glasses, and if you want, you can add toppings on top. Serve right away and enjoy!
Prep Time: 5 minutes
Cook Time: 0 minutes
Human 6 Photos