Anyone else excited for spring? It's a beautiful day today and I can honestly say it feels like spring is finally in the air! This usually means that in the next couple of weeks, the focus will be on all things maple. If you live in the North-Eastern part of North America, you know this is synonymous with sugaring off. In anticipation of this outdoor activity, I would like to share one of my favorite recipes... Maple Baked Beans! Baked beans can be enjoyed at breakfast, lunch or supper -throughout the year! Healthy and delicious, hope you get a chance to try the recipe! Enjoy! 🔗RECIPE LINK IN PROFILE @shelovesbiscotti 💌 Be sure to subscribe to my weekly newsletter for more delicious recipes. Link in profile @shelovesbiscotti Sending you all love and light. #bakedbeans #maplesyrupseason #beansbeansbeans #lovemybeans #sugaringoff #whatitaliandietitianseat #mtlfoodie https://www.instagram.com/p/CMflgeSDh-3/?igshid=1fgul38vqm8f5
