summer tomato and zucchini halloumi bake

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summer tomato and zucchini halloumi bake
Recipe for Stacked Tomato and Burrata Salad
Chef John's summer tomato and burrata salad is made by layering fresh tomatoes with buttery burrata cheese. 1/4 cup burrata cheese or more to taste, 1 tablespoon extra-virgin olive oil, flaked sea salt and freshly ground black pepper to taste, 1 vine-ripened tomato cored and cut into 1/2-inch slices, 1 tablespoon torn fresh basil leaves or to taste
Above Photo: If I die in the summer, please serve these at my wake
If heirloom tomatoes were always in season, I would eat this every day for the rest of my life. Yes it looks boring, but you have to trust me. It’s as if you’re biting into summer and it is heavenly.
Ingredients
1 heirloom tomato (the ones only available August/September)
Mayo
1 garlic clove, whole
Cheddar cheese, slices
Flakey sea salt
Sourdough
Instructions
Toast a slice of sourdough bread, then rub both sides with the raw garlic.
Spread a thin layer of mayo onto the bread.
The sliced cheddar goes on top the mayo.
Slices of tomato go on top of the cheddar.
Sprinkle the sea salt on top of the tomato and be generous.
If you’re feeling fancy and you have any basil vinaigrette on hand, put a dollop on top of the tomatoes. And if you’re a little psychotic, then grate the rest of the already-half-used garlic on top of the tomatoes.
Absolutely the best thing to eat this time of year.
Five Point Foxes with Darya Rose
This Friday, September 9, 2016 at 3pm EST/12pm PDT I will be talking with Darya Rose on Talkshow. You may know her as the wife of Kevin Rose. Darya is the author of Foodist, creator of Summer Tomato and one of TIME’s 50 Best Websites. Darya has a PH.D in Neuroscience, San Francisco to New York City Foodist and a former dieter. You can pick up Darya’s book ‘Foodist’ here and I highly recommend it, you can listen to the Foodist Podcast here and if you scroll down she has links where you can subscribe and listen to the podcast other than iTunes. You can download the Talkshow app here and you can catch the interview here or here. If you have any questions for Darya please get them in either on or before Friday.
Summer Tomato-Basil Soup with White Beans, Crispy Pancetta and Spinach
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Summer Tomato, Onion & Cucumber Salad
Summer Tomato, Onion & Cucumber Salad
By Fresh wedges of tomato, thinly sliced onion and sliced cucumber dressed simply with vinegar and oil makes the most simple salad possible—think of it as the Southern counterpart to the classic Italian tomato-and-mozzarella salad. It is best enjoyed at the height of summer, when tomatoes and cucumbers are fresh from the garden. photographer: Ken Burris Ingredients: Total Time: 50 minutes…
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