#summerbrunch

[noelbarnhurst]

Summer Brunch time is upon us!

[incorrectp5]

Watermelon Mimosas are a refreshing twist on the classic brunch drink, perfect for summer gatherings. The sweet and juicy flavor of watermelon complements the bubbly champagne, creating a delightful sip that's both fruity and elegant.

Ingredients: 1 cup watermelon juice. 1 bottle champagne or prosecco. Fresh watermelon slices, for garnish. Fresh mint leaves, for garnish.

Instructions: In a pitcher, combine watermelon juice and champagne/prosecco. Stir gently to mix. Pour into champagne flutes. Garnish each glass with a slice of fresh watermelon and a mint leaf. Serve chilled and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Scott Barley

[14-billion-years-later]

Questa ricetta leggera di tortino di zucchine al forno con uova è un piatto delizioso e salutare, perfetto per una cena leggera o un pranzo estivo. Le zucchine sono cotte al forno con uova, formaggio e aromi deliziosi per creare un piatto ricco di sapore e nutrienti. È semplice da preparare e sicuramente piacerà a tutta la famiglia!

Ingredients: 2 zucchine medie, tagliate a fette sottili. 4 uova. 50g di parmigiano grattugiato. 2 cucchiai di olio d'oliva. Sale e pepe q.b.. 1 spicchio d'aglio, tritato. 1 cipolla, affettata sottile. 1 cucchiaino di origano secco. 1 cucchiaino di prezzemolo fresco tritato.

Instructions: Prepare the zucchini by cutting them into thin slices and setting them apart. Poi scaldare l'olio d'oliva e soffriggere l'aglio in una padella, e la cipolla finch dorati. Add the zucchini to the soffritte cipolle e cuocere per 57 minuti, ovvero quando sono tenere ma non troppo morbide. In a bowl, mix the eggs with the grated Parmesan, the origano, the prezzemolo, the salt, and the pepper. Add the soffritted zucchini to the beaten eggs and mix well. Putting the mixture in a baking sheet that is slightly oily. Put the tortino in a preheated oven set to 180C for about 20 to 25 minutes, or until it turns golden and hard. Let it cool down a bit before cutting it into pieces and serving. Use a fresh flower vase to decorate and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

ProtechZone

[quarterlifecoe]

Miami's 16 Essential Brunch Spots, Summer 2016

Discover where to brunch like a boss in Miami with our essential guide to the city's best spots.

[peanutnozone]

Brunch vibes…salchicha, Oaxaca cheese, baby portabella, tomatiilo sauce, spring onions. And a Bellini of course. #summerbrunch https://www.instagram.com/p/ChNY_9gLdiy/?igshid=NGJjMDIxMWI=

[shopfashionny]

The SUMMER BRUNCH BAE Collection is dropping JUNE 15th Don't miss it! Click the link in our Bio to sign up for email and/or text notifications And/OR Put on the bell notification for this page There are still more things being added to the Summer Brunch Bae Collection. We want to to buy as much as you want. So you have the option to pay later with Afterpay, Sezzle or Klarna. Happy Shopping!! #ShopFASHIONny #SummerBrunchBae #SummerBrunch #summerbrunching #summerbrunchoutfit #chicover40 #mumafierce #aestheticshot #chicfashionstyles #womenwithstyle #over30andfabulous #over30club #fashiononrepeat #stylefordistraction #whatweworethisweek #coolmumfash #theseclothesmakemehappy #styleover30 #stylrsisterhood #theglamorousnation #officeoutfiit https://www.instagram.com/p/CegbXCOA0-3/?igshid=NGJjMDIxMWI=

[shopfashionny]

How we start our day... With the proper accessories... #BAGS Check out Some NEW NEW on the last 2 slides #SummerBrunch #SummerBrunchBae Make sure to click the link in our Bio to get notified of the New Collection Drop #ShopFASHIONny #stylebloggerindex    #fashiongoals #stylishblogger    #blackwomenrock #everythinglooksbetterwithabag #buybetterwearlonger #fashionover30 #brunchaholic #businessbabe #goodthingsarecoming #styleinspo  #goodmorningvogue  #blackgirlswhoblog #addictedtofashion #andigetdressed    #blackfashionblogger #fabfashionkillas #lookbooks #__bossgirls_ #womeninspiration   #over30style #styleover20 #fashionover35  https://www.instagram.com/p/Cedu385uuoJ/?igshid=NGJjMDIxMWI=

[juliettethedragon]

J’écris chaque jour. Ma pensée s’approfondit et se cisèle petit à petit. C’est toujours trop lent à mon goût mais j’avance. 🧠 Mon cerveau réclame du sucre comme jamais mon corps ne m’en avait demandé même quand je faisais de la compétition. #summerbrunch #honey #freshfruits #veganpancakes #govegan #usingmybrain #writinglife #nepasselaisserabattre #framboises #mieldumorvan Ma recette de pancakes est une tuerie. Si ça vous branche, je la partage ! 😋 (à Paris 10e) https://www.instagram.com/p/CSMDlVQg4V1/?utm_medium=tumblr