Indulge in the refreshing taste of homemade blackberry ice cream, bursting with the natural sweetness of fresh blackberries.
Ingredients: 3 cups blackberries. 1 cup sugar. 2 cups heavy cream. 1 cup whole milk. 1 teaspoon vanilla extract.
Instructions: In a saucepan, combine blackberries and sugar over medium heat, stirring until sugar dissolves and berries release juices. Simmer the mixture for about 5 minutes, then remove from heat and let it cool. Once cooled, blend the blackberry mixture until smooth. In a separate bowl, whisk together heavy cream, whole milk, and vanilla extract. Combine the blackberry puree with the cream mixture and mix well. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until thickened. Transfer the churned ice cream to a container and freeze for a few hours until firm. Serve and enjoy!
Prep Time: 20 minutes
Cook Time: 10 minutes
Stylez and Kutz
