This Grilled Watermelon and Feta Stacked Salad is the epitome of summer freshness. The smoky grilled watermelon pairs perfectly with the creamy feta cheese and the sweetness of balsamic glaze. It's a delightful combination of flavors and textures that will impress your guests at any summer gathering.
Ingredients: 4 slices of watermelon, about 1 inch thick. 1 cup crumbled feta cheese. 1/4 cup balsamic vinegar. 2 tablespoons olive oil. 1/4 cup fresh basil leaves. Salt and pepper to taste. 1/4 cup pine nuts, toasted. Mixed greens for serving.
Instructions: Preheat your grill to medium-high heat. Brush the watermelon slices with olive oil and season with a pinch of salt and pepper. Place the watermelon slices on the grill and cook for about 2-3 minutes per side until grill marks appear. While the watermelon is grilling, prepare the balsamic glaze. In a small saucepan, heat the balsamic vinegar over medium heat until it simmers. Reduce heat and let it simmer for 5-7 minutes until it thickens. Remove from heat and let it cool. Once the watermelon is grilled, remove it from the grill and let it cool slightly. To assemble the salad, start with a grilled watermelon slice as the base. Top it with crumbled feta cheese and fresh basil leaves. Drizzle the balsamic glaze over the stack and sprinkle with toasted pine nuts. Repeat the stacking process with the remaining watermelon slices and ingredients. Serve the grilled watermelon and feta stacked salad on a bed of mixed greens. Enjoy your perfect summer salad!
