Enjoy the delicious mix of smooth vanilla ice cream and crunchy Kit Kat bars covered in chocolate and graham crackers.
Ingredients: 4 Kit Kat bars. 2 cups vanilla ice cream. 1 cup chocolate chips. 1/4 cup milk. 1 cup crushed graham crackers.
Instructions: Put parchment paper on the bottom of a baking sheet. Cut Kit Kat bars into little pieces. Melt chocolate chips and milk in a bowl that can go in the microwave. Stir the mixture until it is smooth. Melt some chocolate and roll Kit Kat chunks in crushed graham crackers. Put the covered Kit Kat pieces on the baking sheet that has been set up, and then freeze them for 15 minutes. In the meantime, put vanilla ice cream in the fridge for about 10 minutes to soften it. Put a toothpick into each piece of coated Kit Kat. Cover the whole Kit Kat with ice cream by dipping each toothpick into softened vanilla ice cream. Put them back on the baking sheet and freeze them for at least two hours, or until they are firm. Serve and have fun!
Bucketlist Becky
