#summertimegrilling

[aprendizajeinvisible]

The pepper in these Peppered Tuna Kabobs gives them the perfect mix of salty and sweet. When grilled to perfection, these kabobs are a great addition to any barbecue.

Ingredients: 1 lb fresh tuna, cut into 1-inch cubes. 1/4 cup soy sauce. 2 tablespoons olive oil. 1 tablespoon sesame oil. 2 tablespoons rice vinegar. 1 tablespoon honey. 2 cloves garlic, minced. 1 teaspoon black pepper, freshly ground. 1 red bell pepper, cut into chunks. 1 yellow bell pepper, cut into chunks. 1 red onion, cut into wedges. Wooden skewers, soaked in water.

Instructions: In a bowl, whisk together soy sauce, olive oil, sesame oil, rice vinegar, honey, minced garlic, and black pepper to create the marinade. Place tuna cubes in a resealable plastic bag and pour half of the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes. Preheat the grill to medium-high heat. Thread marinated tuna cubes onto the soaked wooden skewers, alternating with chunks of red and yellow bell peppers and red onion wedges. Brush the skewers with the remaining marinade. Grill the tuna kabobs for 3-4 minutes per side, or until the tuna is cooked to your liking and the vegetables are slightly charred. Serve hot, and enjoy the delicious peppered tuna kabobs!

Prep Time: 40 minutes

Cook Time: 8 minutes

OS Komen

[mikkuma]

These Grilled Citrus Shrimp Skewers are a perfect combination of zesty flavors and succulent shrimp. The citrus marinade adds a refreshing twist to your barbecue, making it a delightful dish for any outdoor gathering.

Ingredients: 1 lb large shrimp, peeled and deveined. 2 lemons, juiced. 2 limes, juiced. 3 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon paprika. 1 teaspoon cayenne pepper. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: To make the marinade, put olive oil, minced garlic, lemon juice, lime juice, cayenne pepper, salt, and pepper in a bowl. Put the shrimp that have been peeled and deveined in a shallow dish or plastic bag that can be closed again. Make sure the shrimp are well covered with the marinade by pouring it over them. Put the mixture in the fridge for at least 30 minutes to marinate. Warm up the grill over medium-high heat. On the soaked wooden skewers, thread the shrimp that has been marinated. The shrimp skewers should be cooked for two to three minutes on each side, or until they turn pink and opaque. If you want, you can add more lemon and lime wedges to the grilled citrus shrimp skewers before serving them hot.

Prep Time: 40 minutes

Cook Time: 6 minutes

Pyrowatts

[pancakeb0b]

Feel free to enjoy the perfect mix of sweet and sour grilled chicken and fresh peach ginger sauce. Adding this recipe to your barbecue will make it more fun.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. Salt and black pepper to taste. 1 teaspoon garlic powder. 1 teaspoon smoked paprika. 4 ripe peaches, peeled and diced. 1/4 cup fresh cilantro, chopped. 1 tablespoon fresh ginger, grated. 2 tablespoons honey. 2 tablespoons soy sauce.

Instructions: Warm up the grill over medium-high heat. Add salt, pepper, garlic powder, and smoked paprika to the chicken breasts after rubbing them with olive oil. Grill the chicken for six to eight minutes on each side, or until it's done. Make the sauce while the chicken is on the grill. Diced peaches, cilantro, ginger, honey, and soy sauce should all be put in a bowl together. To make the mixture smooth, use a blender or food processor. When the chicken is done, put a lot of the fresh peach ginger sauce on top of it and serve it hot.

Dale Garner

[cakemark803]

#Segardseasonedrice Marinated pork tenderloin, Lemon Pepper fish and steamed broccoli. It’s what’s for dinner. Yum. #summertimegrilling (at Evergreen Park, Illinois) https://www.instagram.com/p/BzEuAqwgTo-/?igshid=kg6febu7g3p5

[mattbolus]

Six pounds of Bear Creek Farm spare ribs. Time for a quick rub down then a three hour nap in the Big Green Egg. #summertimegrilling #spareribs #pork #biggreenegg #lowandslow #bbq (at Oakmont, Brentwood, Tennessee)