With sun-dried tomatoes for a tangy twist, this chicken salad sandwich is full of flavor.
Ingredients: 2 cups cooked chicken, shredded. 1/2 cup sun-dried tomatoes, chopped. 1/4 cup mayonnaise. 1/4 cup Greek yogurt. 1 tablespoon Dijon mustard. 1/4 cup celery, finely chopped. 1/4 cup red onion, finely chopped. Salt and pepper to taste. 8 slices whole grain bread. Lettuce leaves, for serving.
Instructions: In a large bowl, mix together shredded chicken, sun-dried tomatoes, mayonnaise, Greek yogurt, Dijon mustard, celery, and red onion until well combined. Season with salt and pepper to taste. Spread the chicken salad mixture evenly onto 4 slices of bread. Top each with lettuce leaves. Cover with the remaining bread slices to form sandwiches. Slice sandwiches in half and serve.
Prep Time: 15 minutes
Cook Time: 0 minutes
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