These delightful pancakes are bursting with flavor and texture, combining the sweetness of bananas, the crunch of walnuts, and the richness of dark chocolate chips. They're perfect for a sunny morning treat that will brighten your day.
Ingredients: 1 cup all-purpose flour. 2 tbsp sugar. 1 tbsp baking powder. 1/4 tsp salt. 1 cup almond milk. 2 tbsp vegetable oil. 1 tsp vanilla extract. 1 ripe banana, mashed. 1/4 cup chopped walnuts. 1/4 cup dairy-free dark chocolate chips.
Instructions: In a large mixing bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, mix almond milk, vegetable oil, and vanilla extract. Add wet ingredients to dry ingredients and stir until just combined. Fold in mashed banana, chopped walnuts, and dark chocolate chips. Heat a non-stick skillet over medium heat and lightly grease with oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat with remaining batter. Serve hot with your favorite vegan toppings.
Prep Time: 10 minutes
Cook Time: 15 minutes
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