Fresh salmon sushi is a classic Japanese dish that showcases the delicate flavor and texture of raw salmon. It's simple to make and perfect for sushi lovers.
Ingredients: 200g sushi rice. 200g fresh salmon fillet. Nori seaweed sheets. Soy sauce. Wasabi. Pickled ginger.
Instructions: Follow the directions on the package to cook the sushi rice, then let it cool. Cut up fresh salmon into very thin strips. On a bamboo sushi mat, put a piece of nori. Leave an inch of space at the top of the nori and spread a thin layer of sushi rice over it. In the middle of the rice, put strips of salmon. Use the bamboo mat to roll the sushi up tightly, and use a little water to seal the edge. Cut the sushi roll into small pieces that you can easily eat. Put it on the plate with pickled ginger, soy sauce, and wasabi.
Prep Time: 30 minutes
Cook Time: 0 minutes
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