A delicious twist on the classic Monte Cristo sandwich, this recipe features ham, cheese, and turkey sandwiched between slices of French toast. It's a sweet and savory delight!
Ingredients: 4 slices of white bread. 2 slices of ham. 2 slices of Swiss cheese. 2 slices of turkey. 2 eggs. 2 tablespoons of milk. Salt and pepper to taste. Butter for frying. Powdered sugar for dusting. Raspberry jam for dipping.
Instructions: Place a slice of ham and a slice of Swiss cheese between two slices of bread to make two sandwiches. In a shallow bowl, whisk together the eggs, milk, salt, and pepper. Heat butter in a skillet over medium heat. Dip each sandwich into the egg mixture, coating both sides. Place the sandwiches in the skillet and cook until golden brown on both sides and the cheese is melted, about 3-4 minutes per side. Remove from the skillet and let them cool slightly. Dust with powdered sugar and serve with raspberry jam for dipping.
Prep Time: 10 minutes
Cook Time: 8 minutes
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