Feb 19
This Kumquat Marmalade Dip is a great way to enjoy sweet and sour flavors together. You can spread it on toast or use it as a dip for snacks.
Ingredients: 1 cup kumquats, sliced and deseeded. 1/2 cup sugar. 1/4 cup water. 1 tablespoon lemon juice. 1 teaspoon lemon zest.
Instructions: In a saucepan, combine kumquats, sugar, water, lemon juice, and lemon zest. Cook over medium heat, stirring occasionally, until kumquats are soft and mixture thickens, about 20 minutes. Remove from heat and let cool slightly. Transfer mixture to a food processor or blender and pulse until desired consistency is reached. Serve as a dip with crackers, bread, or cheese. Enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
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