Feb 20, 2017
Green Pea Risotto with Parmesan, goat curd, toasted hazelnuts, chives and dill oil. Refreshing and delicious! #undertheparrasun #theemporiumparramatta #savoursummer #sweetandyummie+1 #parramattaeats #parracity #sydneyfoodie #sydneyfood #sydneyeats #sydney #australia #foodie #foodblogger #blogger #sydneyblogger #foodporn #instafood #instapic #foodstagram #foodspotting #food #instafoodie #buzzfeed #dailyfoodfeed #f52grams #foodgawker #sydneysummer (at The Emporium)
#buzzfeed#sweetandyummie#parramattaeats#dailyfoodfeed#blogger#foodgawker#sydney#f52grams#savoursummer#sydneyblogger#foodspotting#undertheparrasun#foodporn#foodie#instafoodie#australia#parracity#instafood#sydneysummer#food#theemporiumparramatta#foodstagram#sydneyeats#foodblogger#sydneyfood#instapic#sydneyfoodie