Fireworks Cookies are festive and delicious treats that are ideal for any occasion. These soft and chewy cookies are crammed with white chocolate chips and colorful sprinkles for a flavor explosion in every bite. They're perfect for parties, holidays, or whenever you want a little sweetness with a kick!
Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon pure vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 cup white chocolate chips. 1 cup red and blue sprinkles.
Instructions: Preheat the oven to 375F 190C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips and red and blue sprinkles. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delightful Firework Cookies!
Prep Time: 20 minutes
Cook Time: 12 minutes
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