Indulge in the ultimate vegan dessert with this Peanut Butter Hot Fudge Sundae. Creamy banana-based ice cream is topped with a decadent peanut butter hot fudge sauce, vegan whipped cream, chocolate chips, chopped peanuts, and a cherry on top!
Ingredients: 4 ripe bananas, frozen. 1/4 cup unsweetened almond milk. 1/4 cup smooth peanut butter. 2 tablespoons cocoa powder. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. Vegan chocolate chips, for garnish. Vegan whipped cream, for garnish. Chopped peanuts, for garnish. Vegan cherry, for garnish.
Instructions: Blend almond milk, peanut butter, cocoa powder, maple syrup, and vanilla extract with frozen bananas in a blender. Mix until it's creamy and smooth. Put the mixture in a saucepan. Heat it over low heat, stirring it every now and then, until it's warm. Put the peanut butter hot fudge into serving bowls before putting the sundaes together. Put chocolate chips, chopped peanuts, a cherry, and vegan whipped cream on top. Serve right away and enjoy!
Prep Time: 10 minutes
Cook Time: 5 minutes
North Middle School Theater