Taco Pinwheels These delicious taco pinwheels are great for parties or a quick snack. They combine creamy cheese, zesty seasoning, and a burst of flavor in every bite. Ingredients: 2 packs cream cheese, softened 1 pack taco seasoning 1 can Rotel, mostly drained 1 pack burrito-size tortillas Fiesta cheese Directions: 1. In a mixing bowl, combine the softened cream cheese and taco seasoning. Use a mixer to blend until smooth and well combined. 2. Add the mostly drained Rotel to the cream cheese mixture and stir gently until incorporated. 3. Lay out a burrito-size tortilla on a flat surface. Spread a generous layer of the cream cheese mixture evenly over the tortilla. 4. Sprinkle fiesta cheese over the cream cheese layer to add extra flavor. 5. Roll the tortilla tightly from one end to the other. Once rolled, slice into bite-sized pinwheels. 6. For best results, chill the pinwheels in the refrigerator for a bit before serving to help them firm up and make slicing easier. Makes about 10 big pinwheels. Enjoy your tasty creation!
