These Tacos in Pasta Shells are a fun take on regular tacos. They are a tasty and cheesy way to enjoy your favorite taco flavors. The ground beef is seasoned and stuffed inside the pasta shells. Melted cheddar cheese and all the usual taco toppings are put on top.
Ingredients: 12 pasta shells. 1 lb ground beef. 1 packet taco seasoning. 1 cup shredded cheddar cheese. 1/2 cup diced tomatoes. 1/2 cup diced onions. 1/4 cup diced green bell pepper. 1/4 cup sliced black olives. 1/4 cup sour cream. 1/4 cup chopped fresh cilantro. Salt and pepper to taste.
Instructions: Cook pasta shells according to package instructions until al dente. Drain and set aside. In a skillet over medium heat, brown the ground beef, breaking it into crumbles as it cooks. Drain any excess fat. Add the taco seasoning to the cooked beef and follow the package instructions for seasoning. Preheat the oven to 350F 175C. Fill each cooked pasta shell with the seasoned beef mixture and place them in a baking dish. Sprinkle shredded cheddar cheese over the top of the filled shells. Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly. Remove from the oven and top with diced tomatoes, onions, green bell pepper, sliced black olives, sour cream, and chopped fresh cilantro. Season with salt and pepper to taste. Serve hot, garnished with your favorite taco toppings.
Prep Time: 20 minutes
Cook Time: 20 minutes
mavie demums