Nov 14, 2018
[Homemade] Shanghai Soup Dumplings with Chinkiang Vinegar Sauce Check this blog!
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[Homemade] Shanghai Soup Dumplings with Chinkiang Vinegar Sauce Check this blog!
[Homemade] Beef-Bacon Consommé, Sous Vide Wagyu, Smoked Tomato Relish, Udon Noodles, Pickled Onion, Five-Minute Egg, Black-Eyed Peas Check this blog!
[Homemade] Seared Wagyu Makimono with Crispy Leeks, Avocado, Yuzu Kosho, and Miso-Tamari Reduction. Check this blog!
[Homemade] Maguro Nigiri Check this blog!
[OC][Homemade] Smoked Salmon Sashimi, Aguachile Rojo, Pickled Onions, Black Lime Salt, Asian Pear, Cucumber, Cilantro Check this blog!
[I Made] Sous Vide Smoked Salmon, Salmon Skin Puffs, Goma Shio, Yuzu Creme Fraiche, Asian Pear, Fennel [4076x2848] Check this blog!
[I Made] Char Siu Pork, Steamed Chinese Buns, Green Tomato Kimchi, Hoisin, Srirachi, Peanuts, and Scallions [OC][4272x2848] Check this blog!
Salmon nigiri [4272x2848] Check this blog!