Indulge in the perfect combination of rich dark chocolate, creamy tahini caramel, and a crunchy chocolate cookie crust in this decadent tart.
Ingredients: 200g dark chocolate, chopped. 100g tahini. 200ml coconut milk. 100g brown sugar. 1 tsp vanilla extract. 1/4 tsp salt. 150g chocolate cookies, crushed. 50g unsalted butter, melted.
Instructions: Preheat oven to 180C 350F. In a bowl, mix crushed chocolate cookies and melted butter until well combined. Press the mixture into the base and sides of a tart tin. Bake for 10 minutes, then let it cool. In a saucepan, combine coconut milk, brown sugar, and salt. Cook over medium heat until the sugar dissolves. Add tahini and vanilla extract, stir well, and let it simmer for 5 minutes until the mixture thickens. Remove from heat and pour the tahini caramel over the cooled tart crust. Place chopped dark chocolate in a heatproof bowl. In a small saucepan, heat coconut milk until just simmering, then pour over the chopped chocolate. Let it sit for a minute, then stir until smooth and glossy. Pour the chocolate ganache over the tahini caramel layer in the tart. Refrigerate the tart for at least 2 hours to set. Serve chilled and enjoy!
Prep Time: 20 minutes
Cook Time: 15 minutes
Annani Services
