This Slow Cooker Blackberry Cobbler is a delightful dessert that combines juicy blackberries with a sweet, crumbly topping. It's perfect for any occasion and is made effortlessly in the slow cooker.
Ingredients: 6 cups fresh blackberries. 1 cup granulated sugar. 1 tablespoon lemon juice. 1 cup all-purpose flour. 1 cup rolled oats. 1/2 cup brown sugar. 1/2 teaspoon ground cinnamon. 1/2 cup unsalted butter, melted.
Instructions: In a large bowl, combine blackberries, granulated sugar, and lemon juice. Toss gently to coat. In another bowl, mix together flour, oats, brown sugar, and cinnamon. Spray the slow cooker with non-stick cooking spray. Spread blackberry mixture evenly in the bottom of the slow cooker. Sprinkle the flour mixture over the top. Drizzle melted butter over the flour mixture. Cover and cook on low for 4-5 hours, or until the cobbler is bubbly and the topping is golden brown. Serve warm with ice cream or whipped cream.
Prep Time: 15 minutes
Cook Time: 240 minutes
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