#takeaway services

[hospitality-world-news]

Face to face meetings will come back: Lakshmanan Ramanathan - ET HospitalityWorld

Face to face meetings will come back: Lakshmanan Ramanathan – ET HospitalityWorld

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When the pandemic first hit India, Tamil Nadu was among the best performing states in India, till cases began to spike, and they ranked number 2, after Maharashtra in the tally of Covid cases, said Lakshmanan Ramanathan, general manager of the Westin Chennai Velachery. However, these numbers are now flattening, which is reason to smile, he said while speaking to ETHospitalityWorld.

“The…

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[chefonlineuk-blog]

ChefOnline is a digital platform for ordering food online in the UK. This platform acts as an intermediary between the customers and the independent restaurants and takeaway services.

In this era of internet and smartphones, ordering a takeaway or booking a table on phone is becoming less preferable. And it is less efficient as well. It is easy to miss the order over the phone and lose track of the special demands made by customers upon booking a table. But when the restaurants and takeaways maintain their own website with the online ordering system, it becomes way easier and efficient to take and process more orders and book tables efficiently.

And many big chain restaurants are doing so. The problem is, developing and maintaining a website is a huge investment and sometimes not financially feasible for small, independent restaurants and takeaway services. So, these restaurants and takeaways enlist the help of 3rd party intermediary online companies, that charge commission on each order. Though this services cost a lot due to these commission cuts, these restaurants and takeaways are void of any other option.