Joyful takegaki (bamboo fences) bingata kimono, paired with a Hinamatsuri dolls obi.
I think the lovely plum haori bears an ancient motif called ōfū monyō (sakura and maple leaves floating in a stream - though this stream looks a lot like mist?)
seen from China

seen from Germany
seen from China

seen from United States

seen from United Kingdom

seen from Singapore
seen from United States

seen from Malaysia

seen from Malaysia
seen from Iraq
seen from United States
seen from China

seen from Ireland

seen from Russia

seen from United States
seen from United States

seen from Vietnam
seen from Russia

seen from Malaysia
seen from China
Joyful takegaki (bamboo fences) bingata kimono, paired with a Hinamatsuri dolls obi.
I think the lovely plum haori bears an ancient motif called ōfū monyō (sakura and maple leaves floating in a stream - though this stream looks a lot like mist?)
Essential Japanese Seasonal Decorations - Autumn
Seasonality: Early Autumn/ August
Japanese Name: Takegaki/ Asagao/ Kingyo/ Kingyo-sukui
English Name: Bamboo fence/ Morning Glory/ Goldfish/ Goldfish scooping
Takegaki (竹垣, bamboo fence) are fences that have been used extensively in Japanese gardens during the Kamakura period and developed much later than walls. That is surprising – considering the availability and versatility of the materials used. Their functions are manifold: They block views and separate sceneries, are erected as boundaries around the garden, work as windbreaks or screens or emphasize a special element in a garden.
Asagao (朝顔, morning glories) is one of the most popular summer plants in Japan, very often depicted in yukata and other summer wafuku items. Their Japanese name translates directly as “beauty in the morning.” The pattern is also known as kengoshi, which usually means the medicinal asagao seeds but can refer to the plant itself. Asagao symbolizes summer, especially during the Edo period. It was a favorite flower among commoners and was extremely popular in the Bunka era (1804-1818 CE). Asagao blooms splendidly, everywhere at once, but only for a short while.
Kingyo (金魚, goldfish) were introduced into Japan via China in the 16th century where they were popular and kept only by the aristocracy and samurai. The Japanese set up breeding programs and eventually developed their unique strains of goldfish to be appreciated from the top view. Thereafter, kingyo-sukui (金魚すくい, goldfish scooping) became popular during the Edo period, leading to the sale of goldfish in towns. Goldfish are a particularly beloved summer feature in Japan that will make you feel “coolness” and “healing” with the way it elegantly swims in water on a hot summer’s day.
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