Black Salsify & Clove Sorbet, Parsley Mousse, Cheesecake Brittle at 2* Michelin Star ‚Stucki‘ in Basel, Switzerland by Chefs Tanja Grandits & Julien Duvernay. . . . #stucki #tanjagrandits #michelin #michelinstar #switzerland #basel #dessert #nomnomnom #foodart #foodpic #foodphotography #yummy #instadaily #chefstalk #food #finedining #instafood #hungry #delicious #theartofplating #foodporn #foodielife #foodgasm #instagood #instafollow #gastronomy #picoftheday #sweet #theimportantstuff #theimportantstuff_ch (hier: Stucki Basel)















