Authentic Spanish Tapas & Wine Dinner Menu | Oxford Brunch Bar (OBB)
Experience OBB Nights: A Spanish Culinary Journey
As the sun sets, OBB transitions into a haven for tapas enthusiasts. Our dinner menu, served from 5 PM to 9 PM, showcases a diverse array of cold and hot tapas, each dish reflecting the rich culinary traditions of Spain. Whether you're winding down after a day of exploration or seeking a cozy spot for an evening meal, OBB Nights promises an unforgettable dining experience.
🧊 Cold Tapas: Fresh Flavors to Start Your Evening
Begin your culinary journey with our selection of cold tapas, perfect for sharing and setting the tone for the evening:
Jamon de Bellota Platter (GF) – £14.00
Hand-carved, acorn-fed Iberico ham served with crispy bread, offering a rich and nutty flavor.
Manchego Cheese Platter (V, GF) – £12.00
12-month aged P.G.I. Manchego cheese accompanied by quince paste, walnuts, and crispy bread.
Olives (VG, GF) – £4.00
A mix of Arbequina, Gordal, and Manzanilla Spanish olives, marinated to perfection.
Pickled Piparras (VG, GF) – £3.00
Classic spicy green chillies from Northern Spain, adding a zesty kick.
Pan con Tomate (VG) – £4.50
Toasted sourdough bread topped with fresh tomato, garlic, and Arbequina olive oil.
Pan con Aceite (VG) – £4.00
Toasted sourdough bread with extra virgin Arbequina olive oil and balsamic vinegar.oxfordbrunchbar.co.uk
🔥 Hot Tapas: Warm, Hearty, and Irresistible
Delve into our hot tapas, each dish bursting with authentic Spanish flavors:
Leeks with Romesco Sauce (VG) – £7.50
Leek confit in olive oil, topped with our signature Romesco sauce, a traditional Catalonian starter.
Truffled Broccoli (V, VG, GF) – £8.00
Blanched grilled tenderstem broccoli drizzled with truffle oil and sprinkled with Parmesan cheese.
Patatas Bravas (V, VG) – £6.50
Traditional potato cubes topped with homemade Brava sauce and Spanish-style garlic mayo.
Spanish Omelette (V, GF) – £6.50
A classic Spanish-style omelette made with potato confit in olive oil and onion.
Warm Salad (V) – £8.50
An Andalusian cumin carrot salad with citrusy yoghurt, chickpeas, couscous, almonds, and fresh mint.
Hispi Cabbage on Ajo Blanco (VG) – £8.00
Grilled cabbage served on a bed of traditional cold crème made of blanched almonds, garlic, and bread, topped with mint oil.
Artichokes in Tempura "Al Pedro Ximenez" (VG) – £8.00
Marinated artichokes deep-fried in beer tempura batter, topped with a homemade Sherry PX red wine reduction.
Tuna Tataki (GF) – £8.00
Albacore tuna seared with sesame seeds, topped with our signature Ponzu vinaigrette and wakame seaweed.
Garlic Prawns in Sherry White Wine (GF) – £7.50
Prawns cooked in Northern-style "Pil-Pil" with chili and garlic.
Bacalao a la Vizcaína – £9.50
Premium cod loin simmered in a homemade Vizcaína sauce, served with potatoes and micro-leaves.
Pork Belly "Cadiz" Style (GF) – £7.00
Crispy pieces of slow-cooked pork belly seasoned with P.G.I. "De la Vera" paprika, cumin, and oregano.
Grilled Chorizo (GF) – £6.50
Spanish chorizo glazed with honey and fresh thyme.
Broken Egg with Iberico Ham (GF) – £8.00
Crispy potatoes topped with a fried egg and acorn-fed Iberico ham.
Slowly Braised 100% Iberico Pork Cheeks (GF) – £14.00
Our signature Iberian "Carrillada" in Fino wine reduction, served with potatoes.
Meatballs – £8.00
Homemade beef meatballs in tomato sauce with a dash of Sherry wine.
🍷 Wines: Perfect Pairings for Every Dish
Complement your meal with our curated selection of Spanish wines:
Espeto Tinto Red Wine – Glass £6.50 | Bottle £27.00
Juicy with spice-accented cherry and fresh herb flavors.
Lopez de Haro Tempranillo Red Wine – Glass £7.50 | Bottle £27.00
Rich in red fruit and liquor flavors with a sweet tannin structure.
Cerro Anon Crianza (La Rioja) – £29.00
Deep purple-red color with crisp raspberry aromas.
Protos Roble (Ribera del Duero) – £38.00
Fruity and fresh with sweet, balanced oak and soft tannins.
Quinta del 67 (Almansa) – £35.00
Complex aromas of ripe dark berries, with notes of chocolate and liquorice.
Espeto Blanco White Wine – Glass £6.50 | Bottle £27.00
Peach and nectarine-scented aromas, juicy and fine.
Lopez de Haro Blanco White Wine – Glass £7.50 | Bottle £27.00
Soft citrus fruit and pear flavors with spicy and buttery notes.
Inurrieta Orchidea (Navarra) – £29.00
Refreshingly zingy with well-defined fruit notes.
Protos Verdejo (Rueda) – £38.00
Dry with a balance of freshness and acidity.
Albarino Valtea (Rias Baixas) – £42.00
Full and fresh palate with balanced acidity and a lingering finish.
Espeto Rosé – Glass £7.50 | Bottle £27.00
Light pink color with notes of stone fruits.
🍰 Desserts: Sweet Endings to a Delightful Meal
Conclude your evening with our delectable desserts:
Lemon Sorbet – £4.90
A refreshing palate cleanser with a zesty kick.
Chocolate Brownie – £4.50
Rich and fudgy, served warm for a comforting treat.
Tarta de Queso (Cheesecake) – £4.50
Creamy and smooth, a classic favorite to satisfy your sweet tooth.
🌟 Why Choose OBB for Your Evening Dining?
At Oxford Brunch Bar, we are committed to delivering an authentic Spanish dining experience. Our ingredients are sourced responsibly, ensuring freshness and quality in every dish. Whether you're a local or a visitor, our warm and inviting atmosphere makes OBB the perfect spot for dinner in Oxford.
Location: 19 George St, Oxford, OX1 2AU
