Orange-Beetrot Tartelets
Serves 3-4
Crust: 1 cup gooey dried figs 3/4 cup almond flour
Cream: 1 cup cashews, soaked in water for 3 hours then rinsed 1/4 cup peeled and chopped red beet 2 tablespoons coconut sugar 1 teaspoon lemon juice 1 peeled and chopped orange
3 tablespoons chopped pistachios

















