Jan 10, 2015
RFT Chef Chat: Heather Stone on Living Farm-to-Table
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RFT Chef Chat: Heather Stone on Living Farm-to-Table
House made sausage @tastebarstl 👍
@mdaughaday working on a new dessert @tastebarstl: brown butter rum pudding, creme chantilly with chocolate dipped almond biscotti 👍🍴
New roasted cauliflower dish @tastebarSTL with a curried apple and caul purée, apple chips and curry toasted nuts