This salad with quinoa, cranberries, and kale is a great mix of tastes and textures. The nutty quinoa, sweet cranberries, creamy feta cheese, and earthy kale all work together with the tangy balsamic vinaigrette dressing to make a tasty and healthy salad that is both filling and refreshing. You won't want to miss this taste of crazy!
Ingredients: 2 cups kale, chopped. 1 cup cooked quinoa. 1/2 cup dried cranberries. 1/4 cup sliced almonds. 1/4 cup feta cheese, crumbled. 1/4 cup balsamic vinaigrette dressing. Salt and pepper to taste.
Instructions: In a large bowl, combine the chopped kale and cooked quinoa. Add the dried cranberries, sliced almonds, and crumbled feta cheese to the bowl. Drizzle the balsamic vinaigrette dressing over the salad ingredients. Season with salt and pepper to taste. Toss everything together until well mixed. Serve immediately, or refrigerate for later use.
Prep Time: 15 minutes
Cook Time: 0 minutes
andy karlovac