These spicy tuna hand rolls from Bev Cooks are a tasty take on regular sushi. Every bite is packed with flavor thanks to the soft tuna used for sushi, the creamy mayonnaise, and the spicy Sriracha sauce. The cool avocado and cucumber keep the dish in balance. It's great for a sushi night at home or as an appetizer that everyone will enjoy.
Ingredients: 2 cups sushi rice. 4 sheets nori seaweed. 1/2 pound sushi-grade tuna, diced. 2 tablespoons mayonnaise. 1 tablespoon Sriracha sauce. 1 avocado, thinly sliced. 1 cucumber, julienned. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 teaspoon sesame oil. 1 teaspoon sesame seeds. 1 scallion, thinly sliced.
Instructions: Cook sushi rice according to package instructions and let it cool. In a bowl, mix diced tuna with mayonnaise and Sriracha sauce. In another bowl, combine soy sauce, rice vinegar, sesame oil, and sesame seeds. Place a sheet of nori seaweed on a flat surface. Spread a thin layer of sushi rice on the nori seaweed. Add a spoonful of spicy tuna mixture onto the rice. Top with avocado slices, julienned cucumber, and sliced scallion. Drizzle the soy sauce mixture over the filling. Roll the nori seaweed into a cone shape, enclosing the filling. Repeat with the remaining ingredients. Serve the spicy tuna hand rolls immediately.
Prep Time: 25 minutes
Cook Time: 0 minutes
takestock alberta investor forum