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Teatime Cake
A light, juicy cake with a secret ingredient, goes well with afternoon tea.. Teatime Cake ingredients: 250g grated zucchini,150 grams of sugar,1 egg,125 milliliters of oil,200 grams of flour,a pinch of salt,½ teaspoon of baking soda,½ teaspoon of baking powder,1 tablespoon of ground cinnamon,2 tablespoons of lemon juice,2 tablespoons of grated lemon zest. Beat the egg, add oil, zucchini and…
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Marble Cake
Bhabi’s Kitchen presents a mouth-watering tea-time cake for you & your family. Prepare this cake using swirling technique giving a beautiful presentation to your cake. Our recipe results in moist & tender cake which would be loved by everyone! Enjoy and share your feedback by leaving comments. Cuisine: Global Type: Dessert Ingredients s. no Ingredient Quantity 1 All-purpose flour (Maida) 10 oz.…
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Bard’s British Bake-Off – Episode One: Rum Babas
No need to ask for the recipe for these! It's available right here on the BBC website because we're back to Bard's British Bake-Off.
I'm a bit behind now – I still haven't made the Showstopper from Week One or finished most of the bakes from Week Two and we just had Week Three – but I'm enjoying it when I get around to it. This is the Technical Challenge of Week One: Paul Hollywood's rum babas with whipped cream and fresh raspberries. These are incredibly sweet and rich and they will make you feel very, very full. Also the reason that there is one that's a sort of mushroom shape is that I ran out of savarin moulds and had to use a dariole mould for the final baba.
They were yummy, though!
