These cute Teddy Bear Cupcakes are perfect for a Teddy Bear-themed cake tutorial. They are not only adorable but also delicious. Kids and adults alike will love these sweet treats!
Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, softened. 1/4 cup milk. 1 egg. 1 tsp baking powder. 1/2 tsp vanilla extract. Pinch of salt. Chocolate chips for teddy bear faces. Mini marshmallows for teddy bear ears. Black icing gel for teddy bear eyes and nose. Colored icing for decorating.
Instructions: Preheat your oven to 350F 175C and line a cupcake tin with paper liners. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Spoon the cupcake batter into the prepared liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool completely on a wire rack. Once cooled, use black icing gel to draw teddy bear eyes and noses on chocolate chips. Attach the chocolate chip faces to the cupcakes using a small amount of icing. Cut mini marshmallows in half and attach them to the tops of the cupcakes to create teddy bear ears. Decorate the cupcakes with colored icing to create teddy bear fur and features. Let the icing set, and your adorable Teddy Bear Cupcakes are ready to enjoy!
Prep Time: 20 minutes
Cook Time: 20 minutes
Theresa C
