Sate Ayam (Chicken Satay) 2) Nasi Kuning (Aromatic Yellow rice, with omelet eggs, tempe, shreded chicken meat)
3) Gurame Bakar (Roasted Gourami) 4) Mie Goreng Jawa (Stir-fried noodles in Javanese spices)
5) Sei Babi (Smoked pork meat from Kupang, Nusa Tenggara Timur) 6) Ikan Cakalang Suwir Pedas (Shredded Skipjack Tuna meat with chili)
7) Tempe Mendoan (Half-done fried tempe in flour) 8) Tempe Goreng & Susu Kacang (Fried tempe & Soy Milk)
8) Gado-Gado (Indonesian mixed salad from Jakarta, made from vegetables, egg, tofu, peanut sauce) 9) Sate Kulit, Sate Usus, Sate Tulang Muda Sapi, Sate Ampela (Satay made from chicken skin, chicken intestine, cow's cartilage, and chicken gizzard)
10) Gudeg (Javanese dish from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit stewed for several hours with palm sugar, and coconut milk)
All of these are my photos, taken by me, TheBleedingWoodland
Selamat makan! (Let's eat!)














