A flavorful sandwich featuring tender beef seasoned with paprika and black pepper, combined with caramelized bell peppers and onions, perfect for a satisfying meal.
Ingredients: 300g beef sirloin steak. 2 tsp paprika. 1 tsp black pepper. 1 tbsp olive oil. 4 slices of bread. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 onion, sliced. 4 slices of cheese optional. Salt to taste. Fresh lettuce leaves.
Instructions: On both sides of the beef steak, sprinkle it with paprika, black pepper, and salt. In a pan, heat the olive oil over medium-high heat. For medium-rare doneness, sear the beef steak for three to four minutes on each side. Take the steak out of the pan and let it rest for a few minutes. Then, cut it into thin slices. The sliced onions and bell peppers should be cooked in the same skillet until they get soft and caramelized. Toast the pieces of bread. Put the sliced beef, sauted peppers and onions, cheese if using, and lettuce leaves between the bread slices to make the sandwiches. Cut the sandwiches in half diagonally and serve right away.
Prep Time: 15 minutes
Cook Time: 10 minutes
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