Happy Thursday❤️ *Chicken Gizzards Recipe* *What is needed* 800g cleaned gizzards 1tsp smoked Paprika 1tsp ground black pepper 1tsp salt 1tsp thyme dried herb spice 1tsp white pepper 60ml/1/4cup oil for frying 1/8cup water Saucepan Wooden spoon & Bowl *How it is done* In your saucepan bring water to a boil on the stove top, take your cleaned gizzards close with a lid and simmer for 5minutes. Drain, then put your gizzards in a bowl add all spices and salt then mix together. In the same saucepan heat oil on medium-high heat on the stove fry your gizzards for 10minutes, 5minutes on each size. Serve and enjoy😊 *Pan Fried Liver* *What is needed* 500g Ox-liver 125ml dairy milk 2tsp salt Black pepper for flavoring. 60g butter Non stick pan Bowl *How it is done* In a bowl put milk then add liver cover it and leave for at least 30minutes this is to make it soft. After 30minutes remove liver from the milk do not wash it then season with salt and pepper Melt butter in your pan on high heat fry liver for 10minutes, 5 minutes on each side or until done on the middle. Serve and enjoy. 😊 #tendyculinaryfocus #tendyculinaryfocusrecipes #thankyouforyoursupport #foodservices #zimfoodie #liver #gizzards (at Harare, Zimbabwe) https://www.instagram.com/p/CHxxOdsjwxZ/?igshid=1nvki1iqr4e10