Hello there! Hoping everyone is doing well on this February Tuesday. Valentine’s is around the corner, and I am seeing pink everywhere, but alas, I am not following along with that beautiful trend. Not today, anyway! 😂 Today I am coming out from the deep blue underwater image I shared yesterday, and bringing us instead to share in the delight of purple! Also, I feel like we also more in the stars now, because the falling salt looks a little like that against the backdrop. I guess on my feed I take you all over the world? 😂🤷♀️ For today, I am posting this image of these #terrachips as part of the #eatcaptureshare ( #ecsw20 ) challenge hosted by @thelittleplantation The theme for today is "Americas." I've been wanting to photograph these #chips for a while now, so I thought what other perfect time than during a challenge, since #potatochips scream "North America" to me! I devoured chips during my childhood, and to be honest, I could still do it now! So tell me, what is your favorite type and flavor of chip? As usual, scroll for #btsphotos Have a great Tuesday. Love to you all! Shot on Canon EOS 80 D Lens 100mm Macro ISO 100 Shutter 1/250 F/9 F lash with snoot + Grid Modifier + purple gel: at 1/32 24mm zoomFlash with Godox umbrella: 1/2 at 105mm zoom. For salt, the speed was changed to 1/4 #masterfoodphotography #losangelesphotographer #southerncaliforniaphotographer #lafoodphotographer #foodphotographer #foodstylist #foodfluffer #thefeedfeed #f52gram #food52grams #foodblogfeed #foodiesfeed #saveurMag #foodbloggerpro #eeeats #tastemade #bhgfood #darkphotography #moodyphotography #darkfoodwednesday #foodartblog #darkfoodphotography #moodyfoodphotography #iso100 https://www.instagram.com/p/B8bp7CfFkfZ/?igshid=16vm0bbf1xr4e
