Apr 3, 2019
Recipe from Cook’s Country Test Kitchen Vegetable Book. Red Swiss chard with roasted pecans, golden raisins, and goat cheese. Downsized your recipe for two servings. Substituted hazelnuts for pecans. #testkitchenvegetablebook #cookscountry #redswisschard #goldenraisins #goatcheese #delish #willmakeagain https://www.instagram.com/p/BvxwGiln5C-/?utm_source=ig_tumblr_share&igshid=1dcp55f2gar7r